The Elephant & Castle Inn

Free House where Real Beer meets Real Friends

The Elephant & Castle Inn

Free House where Real Beer meets Real Friends

Really friendly Landlord & Landlady backed up by fantastic food.
Google Reviews
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First and foremost, The Elephant and Castle Inn is a pub, we make no qualms about it, but we’re a pub that serves great traditional British pub fare that compliments the amazing selection of Real Ales that are always available.
We try our best to cater for all tastes which is why we have a small selection of hand picked wines available some of which come directly from the Gouguenheim vineyard in Argentina.
We take our wine as seriously as we do our real ales.

This same dedication can be found in the kitchen where our chef and his team put their heart and soul into making traditional British pub food that everyone just loves to eat.

Whether it be a perfectly cooked steak, one of our home made meat pies or our beer battered haddock and chips, we promise you that the food we serve with your beer or wine will be as pleasing to your taste buds as anything else available in Suffolk today.

Daily Specials from the kitchen are always available and can be found on the Specials Board in the dining room. Our specials take advantage of seasonal produce, something we have plenty of here in Suffolk.
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A good old fashioned pub with proper locals!
Google Reviews

Our Food

We offer a good selection of starters, mains & desserts including

Burgers,
Beer battered Fish and Chips
Steaks
and our specials as detailed on the board.

The dining room is available for private functions catering for buffet or à-la-carte.
Our chef can accommodate most requirements and is happy to sit down and discuss to create a menu for you and your guests.

See Ian or Sandra to discuss.

Food available Friday Evenings and Sunday Lunchtime

Allergen Advice
Most of our dishes are home made on the premises, where both gluten and nut products are used - therefore traces of these products could be present.
For more comprehensive information please ask a staff member who can assist with your requirements.

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