The Elephant & Castle Inn

Free House where Real Beer meets Real Friends

The Elephant & Castle Inn

Free House where Real Beer meets Real Friends

Our Specials This weekend

This coming Friday and Saturday we’ve got the following specials available to order:


Bruschetta of cured meats, Parmesan shavings and soft poached quail eggs.

Deep fried Camembert wedges, cranberry sauce dip.

Tempura of tiger prawns, sweet chilli sauce .


Slow cooked belly of pork, black pudding mash, buttered cabbage and red wine sauce.

Seafood linguine in a garlic and herb cream sauce.

Pan fried bubble and squeak cake with a fried duck egg, mustard sauce.

Roasted duck breast, lyonnaise potato, carrots and blackberry sauce.

Guest Chef Lee goes Greek!

A montage of photos from our Greek night cooked by Guest Chef Lee. Some great food and a fun evening enjoyed by all!


Mister Cook - #3

Candidate #3 has surfaced!

Lee Weavers is up for the challenge on
Saturday 12th November offering a Greek menu - Selected, prepared and cooked by Lee & assisted by Colin.
Following the same format as previous, on offer will be a choice of two starters, 2 mains and 2 desserts.

Finalised menu will be on the website soon!

3 Course Greek meal £25.00 per head.

Bookings already being taken to don’t miss out, book now!

Email - Tel: 01394 421446 or ask Ian or Sandra at the bar

No Food 02/10/16

Please note that due to a private function at the pub there won’t be any Sunday lunches this coming Sunday 2nd October.
Normal Sunday roast will resume the next weekend.

Thumbs Up for Guest Chef 2

Our 2nd in the series of Guest Chef went down incredibly well this evening with Lucia cooking great Italian food.


Cooking authentic Italian food for over 30 people in a professional kitchen isn’t for the light hearted!


Fancy your chances?
Why not get in touch with Ian at the Elephant and Castle Inn and put your ideas forward, who knows, you could be next!


Thanks to Lucia for stepping up to the hob, everyone had a great evening!