The Elephant & Castle Inn

Free House where Real Beer meets Real Friends

The Elephant & Castle Inn

Free House where Real Beer meets Real Friends

Our Specials This weekend

This coming Friday and Saturday we’ve got the following specials available to order:

Starters

Bruschetta of cured meats, Parmesan shavings and soft poached quail eggs.

Deep fried Camembert wedges, cranberry sauce dip.

Tempura of tiger prawns, sweet chilli sauce .


Mains

Slow cooked belly of pork, black pudding mash, buttered cabbage and red wine sauce.

Seafood linguine in a garlic and herb cream sauce.

Pan fried bubble and squeak cake with a fried duck egg, mustard sauce.

Roasted duck breast, lyonnaise potato, carrots and blackberry sauce.

Guest Chef Lee goes Greek!

A montage of photos from our Greek night cooked by Guest Chef Lee. Some great food and a fun evening enjoyed by all!

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Mister Cook - #3

Candidate #3 has surfaced!

Lee Weavers is up for the challenge on
Saturday 12th November offering a Greek menu - Selected, prepared and cooked by Lee & assisted by Colin.
Following the same format as previous, on offer will be a choice of two starters, 2 mains and 2 desserts.

Finalised menu will be on the website soon!

3 Course Greek meal £25.00 per head.

Bookings already being taken to don’t miss out, book now!


Book:
Email - Tel: 01394 421446 or ask Ian or Sandra at the bar

No Food 02/10/16

Please note that due to a private function at the pub there won’t be any Sunday lunches this coming Sunday 2nd October.
Normal Sunday roast will resume the next weekend.

Thumbs Up for Guest Chef 2

Our 2nd in the series of Guest Chef went down incredibly well this evening with Lucia cooking great Italian food.

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Cooking authentic Italian food for over 30 people in a professional kitchen isn’t for the light hearted!

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Fancy your chances?
Why not get in touch with Ian at the Elephant and Castle Inn and put your ideas forward, who knows, you could be next!

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Thanks to Lucia for stepping up to the hob, everyone had a great evening!