The Elephant & Castle Inn

Free House where Real Beer meets Real Friends

The Elephant & Castle Inn

Free House where Real Beer meets Real Friends

Nov 2016

Our Specials This weekend

This coming Friday and Saturday we’ve got the following specials available to order:

Starters

Bruschetta of cured meats, Parmesan shavings and soft poached quail eggs.

Deep fried Camembert wedges, cranberry sauce dip.

Tempura of tiger prawns, sweet chilli sauce .


Mains

Slow cooked belly of pork, black pudding mash, buttered cabbage and red wine sauce.

Seafood linguine in a garlic and herb cream sauce.

Pan fried bubble and squeak cake with a fried duck egg, mustard sauce.

Roasted duck breast, lyonnaise potato, carrots and blackberry sauce.

Guest Chef Lee goes Greek!

A montage of photos from our Greek night cooked by Guest Chef Lee. Some great food and a fun evening enjoyed by all!

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